- mindful eating, nutritional therapy, food and mood, food and gut-brain axis (microbiome)
- health from the soil up and connection between planetary and individual health
- sustainable management in hospitailty
- stress reduction workshops for hospitality workers
These lectures can be organized for all types of organizations, institutions and companies and tailored to the needs of the organizational structure.
Organization: Centre MeNu
Speaker: Caroline Baerten
Optional soil-to-plate catering in collaboration with sustainable restaurant humus x hortense