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MeNu - Centre for Mindful eating and Nutrition


PRESENTATION 'Manger en Pleine Conscience' par Caroline Baerten

En français


Conférence: 2ème Journée universitaire "Méditation, Soin et Santé"

Où: Université de la Sorbonne, Faculté de Médecine - Paris

Quand: vendredi 18 janvier 2019

Orateur invité: Caroline Baerten

Inscrivez-vous via le site de l'Université de la Sorbonne


English spoken
Overview of webinars on the website of The Center for Mindful Eating

In English!
8-session training based on the 'Mindful Eating, Conscious Living (ME-CL)' manual
(Written by J. Chozen Bays, MD and C. Wilkins, LCSW)


Sur demande des organisations et des entreprises


  • 20 hours of training (optional 1 mindfulness meditation day)
  • Guided manuel
  • Mindfulness meditations audio downloads and mindful eating exercises

Teacher : Caroline Baerten
Certified Mindful Eating instructor (ME-CL, MB-EAT and MBSR)




The training is based on ground-breaking research by Kristin Neff, integrated with the clinical perspective of Christopher Germer.  
Mindful Compassion training teaches core principles and practices that enable participants to respond to difficult moments in their lives with kindness, care and understanding.

An experience with mindfulness-based interventions or meditation is required to attend the Mindful Compassion training.
To insure safety, participants are asked to provide background information when they register for the course.
An intake form can be filled in online via the website of Institut Mindfulness

If you have any concerns about taking this course, please feel free to contact Caroline Baerten via  


Dates 2019 upon request of organsiations or companies


More information, please contact


Mindfulness Based Stress Reduction Training ( MBSR ) - BRUSSELS
Organised by Centre MeNu         
 Original MBSR curriculum as taught by Dr. J. Kabat - Zinn and Center for Mindfulness ( Umass, USA )

 In this 8 week training, participants learn the basic skills to better handle stress in everyday life .
 The stress -reducing method helps to break unbalanced habits
 The training is open to anyone, regardless of prior knowledge of mindfulness.
 The MBSR program may be a deepening experience for those who have followed a previous Mindful Eating training.


Sur demande des organisations et des entreprises

Teacher : Caroline Baerten
 MBSR trainer by Center for Mindfulness, Umass, USA

 More information via
The course will be given in Dutch or English.

Mindful Eating and Mindfulness trainings are given by teachers meeting the criteria and
following the codes of conduct set for Mindfulness teachers.

For those who want to deepen their mindfulness meditation practice on a regular basis. 

Gatherings every last saturday of the month, from 10AM till 01PM (with pot luck)
Where? Centre MeNu
20, Avenue Giele
1090 Jette (N-Brussel)

More information and subscription, please contact
Caroline Baerten;

Free contribution


The love for food and sustainability brought MeNu and Humus Botanical Gastronomy together.
A food expert and a qualified mindful chef provide a warm beacon in the city.
Locally grown vegetables and respect for tradition create a unique sensory experience where eyes, ears, hands and taste buds are addressed.
We like to share food and great stories about the farmers, natural wine makers and delicious cheeses. 


Where: Restaurant Humus x Hortense

Rue de Vergnies Straat 2

1050 Brussels




Becoming a wine sommelier takes years of study, but the most important skill for savoring with all five senses is the ability to be completely in the moment. We can only identify the character and nuances of a wine, its grape varieties and terroir, when no conflicting thoughts disturb the tasting session. Mindfulness can thus be the facilitator to get detached of past events and future to-do's, and cultivating an open, curious mind (mushin) for new experiences.

During the Mindful Tasting Session participants learn skills to be fully present, taking in the sights, sounds, smells, tastes and sensations happening in the here and now. 


The session includes:

4 wines (bubbles, white, red, sweet wines)

4 food pairings


Exact dates for 2019 will follow soon